Make a Treat With Wheat
For decades the classic book "Make
a Treat With Wheat" by Hazel Richards has been one of the
best selling wheat preparation books sold at L.D.S. bookstores.
Because millions of L.D.S. (Mormon) families have followed the
admonition of their church leaders to stockpile food and supplies
for emergencies it is not surprising that some of the best books
ever written on the topic of food storage and emergency food preparation
have be written by the L.D.S. faithful. We were shocked to discover
that this book is no longer available in any major L.D.S. book
store despite the fact that more than 100,000 of these timeless
books have been sold. Note: May be slightly imperfect. $27 ea.
This book contains dozens and dozens
of enjoyable yet simple recipes for using stoneground whole wheat
flour, cracked wheat and whole wheat to make bread, rolls, cakes,
pies, cookies, desserts, casseroles and other delights. Also included
is information about various methods of preparing, sprouting,
cooking and popping wheat. Bread making and wheat storage hints
also included. This little book is concise, yet comprehensive.
When you start looking at these appetizing recipes you may not
want to wait for an emergency to start using some of your stored
for Pricing and More Information
See "Ordering Details" for limited exceptions
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