Make a Treat With Wheat

For decades the classic book "Make a Treat With Wheat" by Hazel Richards has been one of the best selling wheat preparation books sold at L.D.S. bookstores. Because millions of L.D.S. (Mormon) families have followed the admonition of their church leaders to stockpile food and supplies for emergencies it is not surprising that some of the best books ever written on the topic of food storage and emergency food preparation have be written by the L.D.S. faithful. We were shocked to discover that this book is no longer available in any major L.D.S. book store despite the fact that more than 100,000 of these timeless books have been sold. Note: May be slightly imperfect. $27 ea.

This book contains dozens and dozens of enjoyable yet simple recipes for using stoneground whole wheat flour, cracked wheat and whole wheat to make bread, rolls, cakes, pies, cookies, desserts, casseroles and other delights. Also included is information about various methods of preparing, sprouting, cooking and popping wheat. Bread making and wheat storage hints also included. This little book is concise, yet comprehensive. When you start looking at these appetizing recipes you may not want to wait for an emergency to start using some of your stored wheat!

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